Borsch/Борщ (beet soup)
Borsch/Борщ (beet soup)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, borsch/борщ (beet soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Borsch/Борщ (beet soup) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Borsch/Борщ (beet soup) is something which I have loved my whole life. They are fine and they look fantastic.

Add the beets and cook until they have lost their color. Add the cabbage and the can of diced tomatoes. Heat the oil in a skillet over medium heat. Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia.

To begin with this recipe, we have to first prepare a few components. You can have borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Borsch/Борщ (beet soup):
  1. Prepare 250 g Beef shank
  2. Take Beef tallow
  3. Get Salt and pepper
  4. Get 1 onion
  5. Make ready 1 carrot
  6. Take 1 canned beets(boiled)
  7. Make ready Dill weed
  8. Take Smetana(sour cream)
  9. Make ready beef consommé
  10. Get Lemon

Add grated beets, carrots and diced tomatoes. Borscht is a traditional soup hailing from Russia and Eastern Europe. It wouldn't be borscht without beets and some kind of souring ingredient such as wine vinegar or lemon juice. It almost always has shredded cabbage too.

Instructions to make Borsch/Борщ (beet soup):
  1. Ingredients.
  2. Slice an onion and a carrot.
  3. Slice beets. Keep the soup in the can.
  4. Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
  5. Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
  6. Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
  7. Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!

It wouldn't be borscht without beets and some kind of souring ingredient such as wine vinegar or lemon juice. It almost always has shredded cabbage too. Remove from broth, let cool and then coarsely shred. While beets and carrots are cooling, add cabbage, onion, and potatoes to the broth. Borscht soup is a traditional Ukrainian soup made with beef, cabbage, beets, and other vegetables.

So that’s going to wrap this up with this exceptional food borsch/борщ (beet soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!