Beef wet fry with Ugali
Beef wet fry with Ugali

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef wet fry with ugali. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef wet fry with Ugali is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef wet fry with Ugali is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have beef wet fry with ugali using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef wet fry with Ugali:
  1. Take Ugali
  2. Make ready 200 g maize flour
  3. Get 2 cups water
  4. Prepare For Beef fry
  5. Get 1/4 kg beef cut into cube
  6. Prepare Cooking oil
  7. Prepare 1 large onion cut into rings
  8. Get 2 large tomatoes cut small cubes
  9. Get pepper (optional)
  10. Get 1 bunch dhania
  11. Prepare 1 satchet royco beef flavor
  12. Get to taste salt
  13. Prepare For veges
  14. Take 1 bunch sukuma wiki
  15. Take 1 large onion cut into cubes
  16. Get to taste salt
  17. Get cooking oil

Ugali with wet fry beef n mixed greens/guacamole. Boil water and add the flour as you mix using a wooden ladle. Mix to a good texture not too soft n not too hard. Fry the beef with enough onions and when cooked well add tomatoes.

Instructions to make Beef wet fry with Ugali:
  1. Ugali: boil the water and add the maize flour as you stir until it makes a smooth cake shaped under nedium to high heat
  2. Beef wet fry: cook the beef until tender, add cooking oil and turn until golden brown, add the onions and pepper stir and sauté till onions turn golden brown, add the tomatoes and sauté until the tomatoes make a paste, in a small dish put the royco and very little water to make paste then add to the cooking pan, add dhania and salt and cover and cook for 5mins.
  3. For the Sukuma wiki:Put enough oil in cooking pan on medium heat, add the onions and let cook till golden brown then add the veges. Turn and add salt and turn well then cover and cook for 2mins until soft but crunchy.
  4. Serve in a plate and garnish with avocado fruit in desirable shape. Enjoy.

Mix to a good texture not too soft n not too hard. Fry the beef with enough onions and when cooked well add tomatoes. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan. To eat ugali, pull off a small ball of mush with your fingers. Ugali & Wet Fry Beef# Charity Challenge# step by step.

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