Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nihari😊(rich mutton gravy). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nihari😊(rich mutton gravy) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nihari😊(rich mutton gravy) is something that I have loved my whole life.
Nihari😊(rich mutton gravy) tanveer sayed Live In Saudi( Basically From INDIA) Very old n delicious dish of mughal times.#mycookbook. And with the winter coming soon, nothing can beat a lavish platter of Mutton Nihari served with delectable rice. With a gorgeous hue of the rich gravy and the heavenly taste, this dish is an eye-catcher at every dinner party. Nihari is actually a Muslim dish which emerged during the times of the Mughals.
To begin with this recipe, we have to prepare a few components. You can cook nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nihari😊(rich mutton gravy):
- Take 1 kg mutton (preferably the shank portion)can use chicken or beef
- Make ready 3 tbsn ginger garlic chilli paste
- Prepare 2 onions,1 cup oil
- Prepare 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Prepare 3 tbsn saute wheat flour
- Make ready 3 tbsn nihari masala
- Get 2 tablespoon fennel boiled in 1 cup of water
- Get Sliced of green chillies,ginger n onion
- Take Few coriander leaves for garnish
- Take Garam masala optional
- Make ready Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Make ready 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Make ready Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Prepare Roast n grind into fine powder)
- Take If u want u can opt for shan nihari masala if u are not able
- Get To make the above masala)note shan masala also contains salt so
- Take Better check n add acc to ur taste
A very simple and easy recipe with a lip smacking taste. Even its gravy is much flavorsome. You will also like Homemade Beef Nihari. How to Make Mutton Nihari Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.
Instructions to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
You will also like Homemade Beef Nihari. How to Make Mutton Nihari Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning prayers. Beef nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era.
So that’s going to wrap it up with this special food nihari😊(rich mutton gravy) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
