Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bulalo special. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Native to the Southern Luzon region of the Philippines, Bulalo is a light colored soup that's made rich by cooking beef shanks and beef marrow bones for hours, until much of the collagen and fat has melted into the clear broth. Bulalo is a Filipino beef dish and one of the most favorite main dishes here in the Philippines. It is made of shank with bone marrow still inside the bone. This is perfect during rainy season.
Bulalo Special is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bulalo Special is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bulalo special using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulalo Special:
- Make ready 1 kg Beef Shanks
- Take 10 pieces Green Beans (Baguio Beans)
- Take 1 small Cabbage, leaves separated
- Take 1 corn, cut into 3 parts
- Get 1 medium Onion, sliced
- Get 1 tbsp Black peppercorns
- Get 1 cup beef stock
- Take 1 tbsp fish sauce
- Prepare 2 Onion leeks, chopped
- Take water
Beef Bulalo or boiled beef shank soup is a popular Filipino beef soup. It is good to have on a cold or rainy day. This dish is composed of tender beef shank along with vegetables such as Napa cabbage, long green beans, and corn. Food Stand As you can see from their mode of preparation, bulalo is much like nilaga but while the latter can be made with basically any cut of beef, pork or chicken, bulalo is specific in its use of beef shanks and beef marrow bones.
Instructions to make Bulalo Special:
- In a large pot over medium heat, bring enough water to cover meat. Add beef shanks and bring to a boil.
- Add the onion and peppercorn. Lower the heat and simmer for 2 hours or until the beef is fork tender.
- Add beef stock, corn and fish sauce. Cover and simmer for 10 minutes.
- Add the green beans and cabbage. Cook for about 2 minutes or until vegetables are tender yet crisp.
- Serve hot and sprinkle with onion leeks. Enjoy!
This dish is composed of tender beef shank along with vegetables such as Napa cabbage, long green beans, and corn. Food Stand As you can see from their mode of preparation, bulalo is much like nilaga but while the latter can be made with basically any cut of beef, pork or chicken, bulalo is specific in its use of beef shanks and beef marrow bones. Still, like nilaga, the glory of this boiled soup is its broth made rich by collagen-rich beef simmered for hours. Bulalo or Beef Shank Soup is a delicious soup best eaten during cold weather. Leslie's Restaurant Menu at Tagaytay Food Fiesta Park Aguinaldo Highway, Silang Crossing West, Tagaytay City , Tagaytay City, Cavite, Philippines.
So that’s going to wrap it up with this special food bulalo special recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
