Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and bell pepper. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and Peppers Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. —Anita Foster, Fairmount, Georgia Beef and Peppers Recipe photo by Taste of Home Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook. Mix together soy sauce, sherry, brown sugar, cornstarch, ginger, garlic, and chili paste (or chili oil.) Place sliced beef in the mixture and toss to coat.
Beef and Bell Pepper is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef and Bell Pepper is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef and bell pepper using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Bell Pepper:
- Prepare 250 g beef shank
- Make ready 1 red bell pepper
- Prepare Half green bell pepper
- Make ready To taste Onion
- Make ready To taste Minced garlic
- Get Sauce:
- Get 2 tsp soy sauce
- Make ready 1 tsp sugar
- Prepare a little sesame oil
- Prepare as needed water
To a medium bowl, add the flank steak, baking soda (if using), soy sauce, sesame oil, cornstarch, and oil. Sauté and Cook Beef: In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Brown the ground beef and cook and crumble until brown.
Instructions to make Beef and Bell Pepper:
- Marinade beef with soy flour
- Then deep fry in a very hot oil.
- Set aside.
- Pour sauce then cook until done
- Heat oil fry garlic, onion and bell pepper then add beef.
Add the onion, bell pepper and garlic and sauté until almost tender. Brown the ground beef and cook and crumble until brown. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Freeze option: Before adding cheese, cool beef mixture.
So that’s going to wrap this up for this special food beef and bell pepper recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
