Venison baked spaghetti
Venison baked spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison baked spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Venison baked spaghetti is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Venison baked spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.

Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Add the diced onion and cook until softened. Add in the ground venison, salt, and pepper and cook until no longer pink. Bring a large pot of lightly salted water to a boil.

To get started with this recipe, we must prepare a few ingredients. You can have venison baked spaghetti using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Venison baked spaghetti:
  1. Get 8 oz Angel Hair Pasta
  2. Get 2 tbsp olive oil
  3. Get 1 lb Venison
  4. Get 1 Small Onion
  5. Make ready 1 Small green pepper
  6. Take 24 oz pasta sauce
  7. Prepare 1 tsp garlic salt
  8. Get 1 1/2 tsp Dry dill
  9. Prepare 1 1/2 tsp Dry marjoram
  10. Get 1 1/2 tsp Italian seasoning
  11. Make ready 4 oz mozzarella cheese
  12. Take 1/4 cup grated parmesan cheese

Bring a large pot of water to a boil. Add the pasta to the pot and cook until al dente. Stir the spaghetti sauce in with the ground venison and let it simmer while the pasta is cooking. Heat in microwave or on stove until soft.

Steps to make Venison baked spaghetti:
  1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
  4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

Stir the spaghetti sauce in with the ground venison and let it simmer while the pasta is cooking. Heat in microwave or on stove until soft. Combine remaining ingredients in large, heavy pot. Add meat, garlic, onions, and bouillon. Once the venison is done, drain any excess fat (if any) and add the onion.

So that is going to wrap it up with this exceptional food venison baked spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!