Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy peach pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Peach Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Peach Pound Cake is something that I’ve loved my entire life.
Add eggs, one at a time, beating well after each addition. This easy peach pound cake recipe is made with fresh or frozen peaches and sour cream to keep it moist! It's perfect with a powdered sugar glaze or just a light dusting of powdered sugar. I know not everyone is a fan of pound cakes, but they've always ranked pretty high up on my list.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peach Pound Cake:
- Make ready 1/2 cup butter (softened)
- Get 1 cup white sugar
- Prepare 2 eggs
- Prepare 1/2 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Get 1 pinch salt
- Get 1 cup chopped peaches (fresh/canned)
Just cream your butter and sugar and stagger the other ingredients as suggested. Then fill a bundt pan and toss it in the oven. The cake was rising tall and fluffy when I peeked at baking. When I tasted the first bite, this Two Step Fresh Peach Pound Cake Recipe was buttery, moist and tasted like peaches!.
Steps to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
The cake was rising tall and fluffy when I peeked at baking. When I tasted the first bite, this Two Step Fresh Peach Pound Cake Recipe was buttery, moist and tasted like peaches!. In another bowl, combine flour, baking powder, salt, and soda. My Peach Cobbler Pound Cake recipe is slightly different. This is because we will be adding some yogurt and peach sauce into the batter.
So that’s going to wrap it up with this special food easy peach pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
