Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice with beef stew mixed with potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Rice with beef stew mixed with potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rice with beef stew mixed with potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice with beef stew mixed with potatoes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice with beef stew mixed with potatoes:
- Make ready 4 large potatoes sliced to large pieces
- Make ready 1 tsp turmeric powder
- Take 1 tsp garam masala
- Take 2 royco cubes
- Take 1 large onion diced
- Get 3 Tb cooking oil
- Get 500 ml Water for stew
- Make ready 1/2 ts salt
Rice with beef stew mixed with potatoes is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. Rice with beef stew mixed with potatoes is something which I have loved my whole life. They're fine and they look wonderful.
Steps to make Rice with beef stew mixed with potatoes:
- Put the meat in a pan and heat over medium flame
- Sprinkle some salt and cover
- Boil meat till tender.Add oil to fry the meat
- Add diced onions and stir gently
- Add spices and stir. Fry for ten minutes
- Add tomatoes and simmer, when tender add some water to make soup
- Cover the pan till the potatoes are cooked
- When ready serve with rice
Rice with beef stew mixed with potatoes is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. Rice with beef stew mixed with potatoes Senior. She serves the stew with a delicious lime rice, infused with lime leaves, zest and juice for a wonderfully tangy finish.
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