Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef shanks in herbs spices and wine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Shanks in Herbs Spices and Wine is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Shanks in Herbs Spices and Wine is something that I’ve loved my whole life.
Great recipe for Beef Shanks in Herbs Spices and Wine. This dish is easy to prepare. It can be served with your fravorite type of Rice, Pilav, Pasta etc. It can be refrigerated and reheated for later use.
To begin with this particular recipe, we must first prepare a few components. You can have beef shanks in herbs spices and wine using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Shanks in Herbs Spices and Wine:
- Take 3 Pounds Beef Shank
- Prepare 1/2 Cup Flour Seasoned (Salt and Pepper)
- Get 1/2 Teaspoon Kosher Salt
- Take 1 Teaspoon Black Pepper cracked
- Take 6 Cloves Garlic Crushed
- Take 1 Onion Large Sliced
- Take 1 Teaspoon Rosemary Dry - Fresh better
- Take 1 Bayleaf
- Get 2 Cups Beef Broth
- Get 2 Cups Red Wine
Place fresh herbs, juniper berries, peppercorns in cheesecloth, tie with string and place in pan. Garlic and Herb Braised Beef Shanks. Instructions: Place the beef, onions, garlic, herbs and spices into a dutch oven or oven proof pot and pour in the red wine. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil.
Steps to make Beef Shanks in Herbs Spices and Wine:
- On a Paper towel pat the beef with seasoned flour. Shake beef and toss out excess flour.Head a Heavy Bottom (Iron Skillet is best) Pot and add a little oil and sear beef 5 mts on each side. Take Beef out and set aside.
- Add Onions to Pot and cook 5 mts. Add Garlic, black pepper, rosemary and bay leef. Add Beef Broth. Bring to Boil and add wine. Now put back beef in pot and bring to boil. Reduce heat to simmer and cook for 2 hours. Your Beef Shanks are read.
- Optional: You can add carrots and celery while cooking.
Instructions: Place the beef, onions, garlic, herbs and spices into a dutch oven or oven proof pot and pour in the red wine. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Here's a new favorite cut of meat for me: The inexpensive, incredibly delicious crosscut beef shank. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg.
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