Crock-Pot Beef Shank Special
Crock-Pot Beef Shank Special

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock-pot beef shank special. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Shank Special is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crock-Pot Beef Shank Special is something that I have loved my entire life. They are fine and they look fantastic.

Place shanks in skillet and season with salt and pepper. Place shanks in greased crock pot. Cook, stirring occasionally, until slightly caramelized. Season beef shank with salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Shank Special:
  1. Take 1 large Yellow onion
  2. Make ready 1 tbsp Butter
  3. Take 2 lb Beef Shank
  4. Prepare 1 as needed Salt and pepper
  5. Take 1 as needed Flour
  6. Make ready 1 as needed Olive oil
  7. Get 20 ml Sherry
  8. Get 1 quart Beef broth
  9. Make ready 6 small Potatoes, quartered
  10. Get 10 each White mushrooms, washed and quartered

Pull up on each corner, forming a bag and tie. Drop in pot with meat. 'Tis the season for braises, slow-cooked meat that falls apart into tender chunks. Here's a new favorite cut of meat for me: The inexpensive, incredibly delicious crosscut beef shank. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg.

Instructions to make Crock-Pot Beef Shank Special:
  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  2. Season beef shank with salt and pepper. Dredge in flour.
  3. Heat oil to nearly smoking in a heavy skillet.
  4. Brown beef shank on both sides, turning often.
  5. Transfer to Crock-Pot.
  6. Deglaze skillet with sherry. Pour over beef shank.
  7. Add beef stock.
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  9. Cover and cook overnight on LOW.
  10. Skim fat (save it though, because it tastes great).
  11. Add mushrooms and potatoes. Cover and cook until tender.
  12. Taste and adjust.

Here's a new favorite cut of meat for me: The inexpensive, incredibly delicious crosscut beef shank. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. Your crock pot does the work and you get credit for all the amazing flavor. This crock pot beef goulash gets its classic flavor from garlic and paprika. Sour cream goes into the mix just before serving time, making a savory gravy for the tender beef.

So that is going to wrap this up for this exceptional food crock-pot beef shank special recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!