Beef shanks
Beef shanks

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef shanks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef shanks is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef shanks is something that I have loved my entire life. They’re nice and they look wonderful.

Dredge the shanks in the seasoned flour, coating each side completely. Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Paul Bocuse's Pot-au-feu - as Tweaked by Tfd The Food Dictator. Season the beef shanks with salt and pepper.

To begin with this recipe, we must prepare a few components. You can cook beef shanks using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef shanks:
  1. Get 500 gms beef
  2. Take 3 onions
  3. Prepare 5 Roma tomatoes
  4. Get 6 cloves garlic
  5. Make ready 2 fingers ginger
  6. Make ready to taste Salt and pepper

Transfer beef shank to a plate. Dredge the beef shanks through the flour and coat it (skip this if you're low-carb). Melt the butter in a large oven-safe braising pan over medium to medium-high heat. Fry the beef shanks in the butter until browned on the outside.

Steps to make Beef shanks:
  1. Cut left chunks and in a pressure cooker add oil and brown meat
  2. Add onions tomatoes garlic and ginger
  3. Cook for one hour on medium heat covered.

Melt the butter in a large oven-safe braising pan over medium to medium-high heat. Fry the beef shanks in the butter until browned on the outside. Remove the beef shanks to a plate. Beef shank comes from the legs of a cow. If not properly cooked, the meat will be tough.

So that’s going to wrap this up for this exceptional food beef shanks recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!