Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef shank & rice cake soup 牛腱年糕汤. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef shank & rice cake soup 牛腱年糕汤 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef shank & rice cake soup 牛腱年糕汤 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Dredge the shanks in the seasoned flour, coating each side completely. The shank is found on the leg of a cow, just above the knee or hock. In Britain, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Paul Bocuse's Pot-au-feu - as Tweaked by Tfd The Food Dictator.
To get started with this recipe, we must first prepare a few components. You can have beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Prepare 1 beef shank
- Prepare 2 cups frozen rice cake
- Get 1 cup mung bean sprouts
- Make ready 2 cups sliced dakon raddish
- Take 4 shiitake dried mushroom
- Take 1 green chilli, optional
- Take 1 slice prosciutto
- Make ready 2 tsp fish sauce
- Get Salt
- Make ready 2 tsp sesame oil
The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and a half thick. It's a pretty thick meat cut but it becomes deliciously flavourful and tenderized when braised. If you're looking for more mouth-watering beef recipes, give these a go: The Perfect Herb and Garlic Bottom Round Roast Recipe Slow Cooker Beef Shanks with Garlic and Herbs. I'm a huge fan of beef shanks!
Instructions to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
If you're looking for more mouth-watering beef recipes, give these a go: The Perfect Herb and Garlic Bottom Round Roast Recipe Slow Cooker Beef Shanks with Garlic and Herbs. I'm a huge fan of beef shanks! This recipe for slow cooker beef shanks is going to quickly become one of your home's favorite meals. I was first introduced to them by my mother-in-law. I used a small chuck roast cut into chunks and it worked beautifully! 'Tis the season for braises, slow-cooked meat that falls apart into tender chunks.
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