Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef shank stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry shank portions and salt both sides of shank. Place shank in flour mixed with the black pepper and coat all sides. Add shank portions to hot oil and butter and brown on all sides. Once browned, remove shanks from pot and set aside.
Beef shank stew is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef shank stew is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef shank stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef shank stew:
- Prepare 1 kg beef shanks
- Take 4 cloves
- Make ready 1 chopped onion
- Get salt and pepper
- Get 2 bay leaves
- Get twig of rosemary
- Get 1 can wild mushrooms
- Take 1 tablespoon flower
- Get 1 small tub of yogurt
- Make ready or cream
- Get 4 tablespoons grated parmesan
- Get freshly chopped basil to garnish
Stir a bit of Lemon zest and juice into each bowl before serving. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. Season the beef shanks with salt and pepper.
Steps to make Beef shank stew:
- Brown meat, onions with herbs and spice, and cook in pressure cooker for 45minutes with 500 ml of water until meat is tender….
- Add a can of wild mushrooms, but oysters mushrooms will do equally fine.
- Add yogurt and mix well. Cream is great as well but it's a meal with a lot of animal fat so it is lighter with yogurt
- Reduce sauce and add flower to thicken the sauce
- Sprinkle parmesan and fresh basil over your dish
- Serve with rice or potatoes but I chose gnocchi…
Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. Season the beef shanks with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. Brown the shanks, in batches if necessary, until golden brown on. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil.
So that’s going to wrap it up with this exceptional food beef shank stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
