Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy chocolate cake with chocolate frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spread frosting between layers and over top and sides of cake. Combine butter, water, and cocoa powder in a saucepan over medium-high heat and bring to a rapid boil, stirring to make sure it doesn't burn. Pour over the flour mixture and stir to combine. Mix in buttermilk, eggs, and vanilla extract until batter is well combined.
easy chocolate cake with chocolate frosting is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. easy chocolate cake with chocolate frosting is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy chocolate cake with chocolate frosting using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make easy chocolate cake with chocolate frosting:
- Make ready 1 For the cake
- Get 3 cup flour
- Get 2 cup sugar
- Get 6 tbsp cocoa powder
- Prepare 6 tbsp butter
- Get 2 eggs or 1 tbsp vinegar for every egg
- Prepare 2 tsp baking soda
- Prepare 2 cup milk or water
- Make ready frosting
- Make ready 200 ml cream
- Take 1 chocolate bar
Remove cake from oven and cool. Meanwhile to prepare frosting, mix all frosting ingredients, except vanilla, in a medium size saucepan. Cook and stir until it comes to a rolling boil. Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt in a large mixing bowl.
Instructions to make easy chocolate cake with chocolate frosting:
- mix all the ingredient together well
- pre hest oven at 180C
- in a well greased tray pour the batter and cook for 30-40min till toothpick come out clean
- for the frosting boil cream and chocolate in a double till the chocolate melts n mixes wiyh the cream
- let the cream mixture cool at room temperature and then put in fridge to thicken
- spread over coolef cake and enjoy
Cook and stir until it comes to a rolling boil. Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt in a large mixing bowl. Whisk in the milk, oil, eggs, and vanilla till smooth. Stir in the boiling water, mixing till smooth. Baking cocoa powder is unsweetened and doesn't have added sugars.
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