Chinese Braised Beef Shank (酱牛肉)
Chinese Braised Beef Shank (酱牛肉)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese braised beef shank (酱牛肉). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Braised Beef Shank (酱牛肉) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese Braised Beef Shank (酱牛肉) is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
  1. Get 2 lb beef shank
  2. Take 3 cinnamon stick (桂皮)
  3. Get 1 cao guo (草果)
  4. Get 4 star anise (八角)
  5. Get 4 bay leaf (香叶)
  6. Take 1 small handful of Sichuan pepper (花椒)
  7. Prepare 1 small handful of cumin (小茴香)
  8. Get 4 pieces dried chili pepper (reduce or none if no spicy)
  9. Make ready A few green onion
  10. Prepare 4 slices fresh ginger
  11. Prepare 4 cloves garlic
  12. Get A few white rock sugar (冰糖)
  13. Take 1/3 cup soy sauce (生抽)
  14. Take 4 teaspoon dark soy sauce (老抽)
  15. Get 1 cup Sake or cooking wine

Cold Spicy Beef 凉拌牛肉(辣) Shredded Mix Vegetables (Spicy) 凉拌三丝 (辣) Fried Mid Chicken Wings 香酥鸡中翅.

Instructions to make Chinese Braised Beef Shank (酱牛肉):
  1. Prepare all ingredients.
  2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
  3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
  4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
  5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

So that is going to wrap this up with this special food chinese braised beef shank (酱牛肉) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!