SOTO BETAWI KUAH SANTAN (SPICED SOUP)
SOTO BETAWI KUAH SANTAN (SPICED SOUP)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soto betawi kuah santan (spiced soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked. Add coconut milk, and continue to stir from time to time.

SOTO BETAWI KUAH SANTAN (SPICED SOUP) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. SOTO BETAWI KUAH SANTAN (SPICED SOUP) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):
  1. Make ready 5 tablespoons oil
  2. Make ready 3 salam leaves (or by leaves as a substitute)
  3. Make ready 5 cm cinnamon stick
  4. Make ready 1/2 nutmeg, bruised
  5. Make ready 500 gram brisket/ ribs
  6. Make ready 500 cc thick coconut milk
  7. Take 2 spring onions, finely sliced
  8. Get 2 sprigs Chinese parsley, finely chopped
  9. Get 2-3 tomatoes, cut into wedges
  10. Make ready 3 tablespoon fried shallots for garnish
  11. Prepare 1 lime juice, sliced to serve
  12. Make ready to taste Sweet Soy Sauce
  13. Take And crackers
  14. Get Spices and Ground :
  15. Prepare 6 cloves garlic
  16. Make ready 7 shallots
  17. Take 2 cm chopped ginger
  18. Prepare 2 cm chopped galangal
  19. Take 1 teaspoon coriander
  20. Get 1-2 teaspoon peppercorns
  21. Prepare 1 teaspoon cumin, roasted
  22. Take 5 candlenuts, roasted

Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.

Steps to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):
  1. Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
  2. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
  3. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
  4. Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.

Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant. Serve in a bowl, then add chinese parsley, spring onions and. SOTO BETAWI KUAH SANTAN (SPICED SOUP). Soto Betawi is an Indonesian soup dish that originates right in Jakarta.

So that’s going to wrap this up with this exceptional food soto betawi kuah santan (spiced soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!