4 Minute Mug cake
4 Minute Mug cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 4 minute mug cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

4 Minute Mug cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 4 Minute Mug cake is something which I have loved my whole life.

The best thing about mug cakes is that they come in virtually every kind of cake flavor you could ever want. Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes! Next, mix in some coconut flour, baking powder, vanilla, an egg, and your favorite natural granular sugar-free sweetener. Grease a large microwave-safe mug with butter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 4 minute mug cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 4 Minute Mug cake:
  1. Take 4 tbsp all purpose flour
  2. Take 6 tbsp sugar
  3. Make ready 1 tbsp cocoa powder
  4. Get 2 tbsp oil
  5. Make ready 1 tbsp butter
  6. Make ready 1 dash cinnamon
  7. Make ready 2 drops of vanilla essence
  8. Get 1 tsp chocolate chips
  9. Prepare 3 tbsp milk
  10. Take 1/2 tsp baking powder

Let cool one minute before eating. Make the icing: In a small bowl, stir together the powdered sugar and milk until. Be sure to grease your mug or ramekin very well, to avoid the mug cake sticking to it. If possible, use a bigger than necessary ramekin or mug, to avoid any over-spilling; Be sure to sift your flour, if.

Instructions to make 4 Minute Mug cake:
  1. Mix everything together without any lumps and pour in a mug filling just half the mug so that the cake rises till brim.
  2. microwave for 3 to 4 minutes.
  3. Dust with icing sugar or add whipped cream and enjoy.

Be sure to grease your mug or ramekin very well, to avoid the mug cake sticking to it. If possible, use a bigger than necessary ramekin or mug, to avoid any over-spilling; Be sure to sift your flour, if. Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. This chocolate cake in a mug is a fabulously simple sugar-free, gluten-free, grain-free no-bake low carb dessert that's rich and decadent and requires no special ingredients and practically no effort.

So that is going to wrap it up with this special food 4 minute mug cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!