Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, daging batokok (hot chillies meat) indonesian recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Daging Batokok (Hot Chillies Meat) Indonesian Recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Daging Batokok (Hot Chillies Meat) Indonesian Recipe is something which I’ve loved my whole life.
Great recipe for Daging Batokok (Hot Chillies Meat) Indonesian Recipe. I usually made this with lots of hot chillies, but my children can not eat it if it's too spicy, that's why I change the chilli to paprika. Place all the "marinade" ingredients into a food processor and blend into a paste. Add a bit of water if necessary.
To get started with this particular recipe, we have to first prepare a few components. You can cook daging batokok (hot chillies meat) indonesian recipe using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Take 500 gram beef shank
- Get 250 gram potato
- Make ready 1 tsp salt
- Prepare 2 tbsp mince garlic
- Prepare 4 tbsp rough mince onion
- Take 7 tbsp rough mince chillies or paprika
- Get 4 tbsp oil to fry grind chilli
- Take 100 ml oil to fry potato
- Take 2 tbsp chop leeks
Suitable for vegetarians and vegans alike, and of Indonesian origin, sambal, also known as sambal oelek, is a hot sauce or paste made from one or more varieties of chili. It is also very popular in Malaysia, Sri Lanka, Brunei and Singapore. Sambal is a word borrowed from the Indonesian word of Javanese origin, sambel, which means 'sauce'. It originates from the cuisines of.
Instructions to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Boil beef shank until tender, slice it to thin 0.5cm
- Fry the potato
- Grind garlic, union, chilli and salt
- Fry it until change color
- Put the beef shank, fried potato and leeks into the chilli
- Ready to serve
Sambal is a word borrowed from the Indonesian word of Javanese origin, sambel, which means 'sauce'. It originates from the cuisines of. Rub the meat with salt, pepper and the curing salt, and set aside. Build and light a fire, and allow the wood to burn so it has hot embers below. Cover the meat with a large bunch of the kesambi branches and the banana leaf, placed directly on top of the kesambi.
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