Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemony beef with oregano. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemony beef with oregano is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemony beef with oregano is something which I have loved my entire life.
In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over. Steps Heat the oil in the pot. Brisket:In a large enameled cast-iron casserole, combine olive oil, garlic, oregano, salt, peppercorns, and juniper.
To get started with this recipe, we have to prepare a few components. You can cook lemony beef with oregano using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemony beef with oregano:
- Make ready 700 g beef (leg or shank and ask the butcher to cut it in small pieces)
- Take 1 dry onion
- Get 2 cloves garlic
- Prepare 2 lemons
- Prepare salt
- Prepare pepper
- Make ready oregano
- Take oil
Trim and discard root end of bok choy. Combine minced garlic, olive oil, and dried oregano in a bowl. Place steaks on a large plate and coat well on both sides with mixture. Greek Oregano Lemon Marinade This citrus-based marinade is perfect for chicken, steak or shrimp—transforming any dish into a flavorful entree.
Steps to make Lemony beef with oregano:
- Heat the oil in the pot. Then add the meat with the 2 cloves of garlic (whole, don't cut them) as well as the onion (whole as well).
- Season with salt and pepper and let it simmer for about 20 minutes (don't add any water yet because the meat will let out its juices).
- Boil some water and add it to the pot so that it covers the ingredients.
- Allow it to cook over relatively slow heat for an additional 1 1/2 hour.
- Five minutes before you turn off the heat add the oregano and the juice of the 2 lemons. Ready!!!
Place steaks on a large plate and coat well on both sides with mixture. Greek Oregano Lemon Marinade This citrus-based marinade is perfect for chicken, steak or shrimp—transforming any dish into a flavorful entree. Season to taste with salt and pepper. Pour the mixture over the potatoes and toss to coat. Roast pork or beef or even lamb with lemon, oregano and potatoes, is a Sunday dish that draws the family together round the table.
So that’s going to wrap it up with this special food lemony beef with oregano recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
