Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy peach pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add eggs, one at a time, beating well after each addition. This easy peach pound cake recipe is made with fresh or frozen peaches and sour cream to keep it moist! It's perfect with a powdered sugar glaze or just a light dusting of powdered sugar. I know not everyone is a fan of pound cakes, but they've always ranked pretty high up on my list.
Easy Peach Pound Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Peach Pound Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peach Pound Cake:
- Get 1/2 cup butter (softened)
- Make ready 1 cup white sugar
- Prepare 2 eggs
- Prepare 1/2 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Make ready 1 pinch salt
- Make ready 1 cup chopped peaches (fresh/canned)
Just cream your butter and sugar and stagger the other ingredients as suggested. Then fill a bundt pan and toss it in the oven. In another bowl, combine flour, baking powder, salt, and soda. The cake was rising tall and fluffy when I peeked at baking.
Instructions to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
In another bowl, combine flour, baking powder, salt, and soda. The cake was rising tall and fluffy when I peeked at baking. When I tasted the first bite, this Two Step Fresh Peach Pound Cake Recipe was buttery, moist and tasted like peaches!. My Peach Cobbler Pound Cake recipe is slightly different. This is because we will be adding some yogurt and peach sauce into the batter.
So that is going to wrap this up for this special food easy peach pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
