Rice fried with beef
Rice fried with beef

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rice fried with beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice fried with beef is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rice fried with beef is something that I have loved my whole life. They’re fine and they look fantastic.

Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic. Heat the cooking oil in the pan over moderately high heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice fried with beef using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice fried with beef:
  1. Make ready 150 g beef
  2. Prepare 2 cups rice
  3. Take 3 small tomatoes
  4. Prepare 1 onion
  5. Make ready 5 cups water
  6. Make ready 1 table spoon cooking oil
  7. Make ready to taste salt

Here are some tips to get perfect fried rice every time! Make the rice ahead of time. Whenever I plan to make this fried rice, I usually cook a big batch of rice the night before. Add the rice, soy sauce, sweet chilli sauce and lime juice and stir fry for another minute before adding the beef back in.

Instructions to make Rice fried with beef:
  1. Cut the beef into pieces.chop the onion and tomatoes and set aside
  2. In a sufuria add oil once hot add onions and fry. Add the beef and stir. Cook for a few minutes
  3. Add the tomatoes and stir until soft
  4. Add the water and salt and cover and boil
  5. Add the rice in and stir. Cover and cook on low heat
  6. Serve.

Whenever I plan to make this fried rice, I usually cook a big batch of rice the night before. Add the rice, soy sauce, sweet chilli sauce and lime juice and stir fry for another minute before adding the beef back in. Stir fry the rice and beef together for a minute and serve with fresh coriander/parsley and an extra squeeze of lime juice. Fry the rice until warm then stir through the egg mixture, cook until crispy and stir through the onions and coriander. To serve, spoon the rice onto a plate and top with beef and sauce.

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