Winter Melon Semen Coicis Soup 冬瓜薏米湯
Winter Melon Semen Coicis Soup 冬瓜薏米湯

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, winter melon semen coicis soup 冬瓜薏米湯. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Winter Melon with Semen Coicis & Pork Bone Soup 薏米冬瓜豬骨湯.

Winter Melon Semen Coicis Soup 冬瓜薏米湯 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Winter Melon Semen Coicis Soup 冬瓜薏米湯 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook winter melon semen coicis soup 冬瓜薏米湯 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Winter Melon Semen Coicis Soup 冬瓜薏米湯:
  1. Get Slice Winter Melon
  2. Make ready 300 g Pork Ribs or Shanks
  3. Prepare 3 Sweet Dates
  4. Get 1 cup Semen Coicis 薏米
  5. Get 2 slice ginger (optional)
  6. Make ready little salt (optional)
Steps to make Winter Melon Semen Coicis Soup 冬瓜薏米湯:
  1. Ingredients, some people like to add ginger into this soup but not to my likings so its up to you. Remove the seeds of the winter melon
  2. Soak the beans then in a pot add in ribs and wait til boils. Rinse and set aside.
  3. Throw everything into a pot then cover with water and start boiling.
  4. When the water starts to bubble beware of over boiling and leave it to the status for 1 hour. after that low heat for another 1.5hours at the end you can add little salt to taste but i like natural
  5. Serve Hot Done!

So that is going to wrap it up for this special food winter melon semen coicis soup 冬瓜薏米湯 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!