Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shank beef soup - tongseng sengkel sapi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add potatoes, green bell pepper, and parsley. Remove beef with a slotted spoon. Remove bones, chop beef, and return to the pot. Place beef shanks in a large stockpot, and cover with cold water.
Shank Beef Soup - Tongseng Sengkel Sapi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shank Beef Soup - Tongseng Sengkel Sapi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Take 600 gram beef shank
- Get 1.5 litres water
- Get Paste Spice (using blender to make a paste)
- Prepare 3 cloves garlic
- Make ready 5 shallots
- Make ready 3 cm fresh tumeric
- Take 5 pcs red big chillies
- Take 2 pcs candlenuts
- Take 1 tbsp corriander seeds
- Get Other spices:
- Get 3 cm galangal, smashed
- Prepare 1 pcs lemongrass, smashed
- Take 3 pcs indonesian bay leaves
- Make ready 6 pcs lime leaves
- Take Other:
- Prepare 50 gr palm sugar/gula jawa
- Prepare 3 tbsp indonesian dark soya sauce
- Make ready 100 ml coconut milk (I don’t use it this time)
- Prepare 1/2 big cabbage, cut
- Take 2 big ripe tomatoes
- Prepare Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
- Make ready Spring onions and fried shallots for garnish
Then, cover bones with cold water. Place pot onto high heat and bring to a boil. Great recipe for Sour Spicy Beef Soup (Asem Asem Daging). This dish is a well known dish from Semarang (Central Java, Indonesia).
Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
- Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
- Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
- Add in the cooked beef shank and continue to stir fry for a few minutes.
- Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
- Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
- Ready to serve with warm white rice. Garnish with some spring onion and fried shallots
Great recipe for Sour Spicy Beef Soup (Asem Asem Daging). This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like. Great recipe for Japanese Super Soft Bread (using heavy cream).
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