Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy pound cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
It's a traditional butter cake that is perfect topped with strawberries and whipped cream! Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. See how to make pound cake from scratch the easy way. It goes great with coffee and is quick and easy to make.
Quick and Easy Pound Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick and Easy Pound Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick and easy pound cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Pound Cake:
- Take 1 1/2 cup Flour
- Take 1/2 tsp Baking Powder
- Prepare 1 cup Butter
- Take 1 cup Sugar
- Make ready 3 tbsp Sugar
- Take 4 eggs
The first pound cakes were made with one pound each of butter, sugar, eggs, and flour. Now there are dozens of variations, but they typically have a thick batter and are more dense than other cake recipes. What is the best pound cake pan? It depends on the recipe that you are using, so it's best to use the pan that is recommended.
Steps to make Quick and Easy Pound Cake:
- Preheat oven to 350°.
- Lightly grease and flour a 4-1/2 by 8-1/2 by 3- inch loaf pan. Any loaf pan other then this would work as well.
- Sift flour and baking powder together; set aside.
- Cream butter and sugar together until light, fluffy and a pale ivory color. Add eggs one at a time.
- Fold in flour and immediately pour into loaf pan. Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes.
- Cool for 10 minutes, then put came onto a wire rack to cool completely.
- Serve with fresh fruit or ice cream. Enjoy! ^^
What is the best pound cake pan? It depends on the recipe that you are using, so it's best to use the pan that is recommended. The ingredients for making this pound cake are simple and basic, and the whole loaf comes together in a snap. Eggs - Gives the cake structure and moisture. Best to use them at room temperature.
So that is going to wrap this up with this special food quick and easy pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
