Beef Shank Curry
Beef Shank Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef shank curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

You may wish to cook in a pressure cooker following the pressure cooker's instruction. When Beef Shank cuts are well cooked, the meat will come off the bone. In Melbourne, Italian 'Osso Bucco' cuts from Beef are widely available. Since I discovered that the 'Osso Bucco' cuts are the same meat that I used to cook for 'Oden', a popular Nabe (Hot Pot) dish in Japan, I am loving to cook 'Osso Bucco' cuts in Japanese way.

Beef Shank Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Shank Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef shank curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Shank Curry:
  1. Get 1-1.2 kg Beef Shank ‘Osso Bucco’ Cuts *including bones
  2. Prepare 1 thumb-size Ginger *sliced
  3. Prepare 2 cloves Garlic *crushed
  4. Get Water
  5. Get 2 tablespoon Oil
  6. Prepare 2 large Onions *finely sliced or chopped
  7. Take 550 ml Broth that was used to cook Beef Shank
  8. Take 90-100 g Curry Roux
  9. Take 4 Servings Freshly Cooked Rice

It should thicken up a bit. Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil.

Instructions to make Beef Shank Curry:
  1. Place Beef Shank cuts in a pot, cover with plenty Water, add Ginger and Garlic, and bring to the boil. Skim off the scum, then simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
  2. When Beef Shank cuts are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut or tear the meat into chunky pieces and transfer to a plate.
  3. Heat Oil in a large saucepan or pot over medium heat, cook Onion until caramelised or nicely browned.
  4. Add Broth that was used to cook Beef Shank, and bring to the boil. Add Curry Roux blocks and Beef pieces, stir to combine, and simmer on a low heat for a few minutes. Add extra Broth if too thick.
  5. Serve on a plate with Freshly Cooked Rice.

Scatter over the coriander and serve with naan breads or rice. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Transfer beef shank to a plate. In a large stock pot or braising pot, add the olive oil.

So that’s going to wrap it up with this special food beef shank curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!