healthy and easy traditional steamed cake
healthy and easy traditional steamed cake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, healthy and easy traditional steamed cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). While Chinese steamed bun called Mantou(饅頭) uses yeast as a leavening agent, Japanese steamed cakes use baking powder. Chocolate Sprinkles Blossom Steamed Cake 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake. The texture is soft and fluffy just like sponge cake.

healthy and easy traditional steamed cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. healthy and easy traditional steamed cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have healthy and easy traditional steamed cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make healthy and easy traditional steamed cake:
  1. Make ready all-purpose flour
  2. Take 200 grams
  3. Make ready baking powder
  4. Make ready 4 teaspoon
  5. Get sugar
  6. Get 80 grams
  7. Prepare milk
  8. Prepare 180 ml
  9. Prepare oil
  10. Prepare 4 teaspoon

Pour the wet ingredients into the dry and give a good mix. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream. Steamed Jam Sponge Pudding with Fearne and Rosie using reduced sugar strawberry jam, quick, easy, gluten-free and vegan - light sponge and sticky glorious jam, what's not to love!.

Steps to make healthy and easy traditional steamed cake:
  1. beat the eggs,add sugar and mix well
  2. add milk and oil, mix well
  3. add all-purpose flour and baking powder.mix well
  4. put some oil on the mold then pour in the mixture
  5. steam for 15-20mins

We liked the cake dusted with powdered sugar or topped with whipped cream. Steamed Jam Sponge Pudding with Fearne and Rosie using reduced sugar strawberry jam, quick, easy, gluten-free and vegan - light sponge and sticky glorious jam, what's not to love!. This isn't an AD it is a mutual appreciation post. Living with a diabetic and families that rattle through conserves well let's just say we were delighted when Rachel from Fearne and Rosie sent us a message. So I wanted to bring you some of the internet's best healthy cake recipes.

So that’s going to wrap this up with this special food healthy and easy traditional steamed cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!