Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef shank stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place a Dutch Oven or other oven-proof heavy bottomed pot that has a tight fitting lid on medium heat. Add oil and butter to heat. Dry shank portions and salt both sides of shank. Beef stew is the ultimate comfort food and can be made up ahead of time with little effort.
Easy Beef Shank Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Beef Shank Stew is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Shank Stew:
- Get 1 kg beef shank
- Get 1 chopped onion
- Take 1 chopped red bell pepper
- Prepare 1 chopped yellow bell pepper
- Take 2 chopped large tomatoes
- Get 5 garlic cloves, crushed
- Get 2 tsp hot curry powder
- Make ready 1 tsp cayenne pepper
- Take 1 tsp paprika
- Get 1 tsp clove powder
- Make ready 1 tsp steak & chops seasoning
- Make ready 1 tsp sugar
- Prepare 1 tbsp white wine vinegar
- Take 1 stock cube
- Take Salt and pepper
- Take handful coriander leaves
The best part is that this stew is a cheap meal for any day of the week, freezer friendly and takes minimal prep work to put together. Bring the liquid up to a boil and reduce to a simmer. Chee Hou sauce is an important ingredient to making this dish. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out.
Instructions to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
Chee Hou sauce is an important ingredient to making this dish. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. Local style beef stew, ready to eat. Most people call this dish Hawaiian Beef Stew.
So that is going to wrap this up for this exceptional food easy beef shank stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
