Beef pilau garnished with tomatoes
Beef pilau garnished with tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef pilau garnished with tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef pilau garnished with tomatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef pilau garnished with tomatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

Check Out Beef Tomatoes On eBay. Browse best-sellers, new releases, editor picks and the best deals in books Beef pilau garnished with tomatoes I love cooking this dish most especially, when it's mostly somebody's birthday in our home because I cook it with so much love within me #festive contest, Nairobi East. Beef pilau garnished with tomatoes Leyona Wangari Kahawa West, Nairobi. I love cooking this dish most especially, when it's mostly somebody's birthday in our home because I cook it with so much love within me #festive contest, Nairobi East.

To get started with this particular recipe, we must first prepare a few components. You can cook beef pilau garnished with tomatoes using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef pilau garnished with tomatoes:
  1. Take 1 cup rice
  2. Make ready 2 cups hot water
  3. Take 3 tomatoes(2 blended, 1 chopped into rings)
  4. Make ready 2 chopped red onions
  5. Make ready 3/4 kg meat
  6. Prepare Pilau masala
  7. Get Pinch salt
  8. Get Cooking oil
  9. Prepare 2 pieces crushed ginger and garlic
  10. Make ready 3 tomatoes(2 blended, 1 chopped into rings)
  11. Get 2 chopped red onions
  12. Take 3/4 kg meat
  13. Make ready Pilau masala
  14. Prepare Pinch salt
  15. Get Cooking oil
  16. Prepare 2 pieces crushed ginger and garlic

The delicacy, pilau, has a strong relationship with Kenyans; rather, it will be good to say that it has a strong relationship with all Africans. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced. Brown beef in a dutch oven, half at a time, in hot oil.

Instructions to make Beef pilau garnished with tomatoes:
  1. In a sufuria,add cooking oil and let it heat then add the onions cook until brown then add the crushed ginger and garlic.
  2. Then add your meat, cook for 3 minutes within the 3 minutes you can blend 2 tomatoes, add to your meat let it cook until a thick paste is formed, now you can add your pilau Masala(add according to your preference because I like my pilau spicy), cover and let the spice cook.
  3. When the spice is cooked, add your water then the rice and salt cover your rice and let it cook.
  4. When ready serve and garnish your pilau with the left one tomato chopped into rings and enjoy
  5. In a sufuria,add cooking oil and let it heat then add the onions cook until brown then add the crushed ginger and garlic.
  6. Then add your meat, cook for 3 minutes within the 3 minutes you can blend 2 tomatoes, add to your meat let it cook until a thick paste is formed, now you can add your pilau Masala(add according to your preference because I like my pilau spicy), cover and let the spice cook.
  7. When the spice is cooked, add your water then the rice and salt cover your rice and let it cook.
  8. When ready serve and garnish your pilau with the left one tomato chopped into rings and enjoy

Perfect served with chicken, lamb or beef spiced. Brown beef in a dutch oven, half at a time, in hot oil. Remove and set aside, reserving drippings. In drippings, cook onion and garlic till tender but not brown. Return all meat to dutch oven.

So that is going to wrap this up with this special food beef pilau garnished with tomatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!