Deep fried venison
Deep fried venison

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried venison. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep fried venison is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Deep fried venison is something which I’ve loved my whole life. They’re fine and they look fantastic.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Remove with tongs and drain briefly on paper towels before serving.

To begin with this particular recipe, we must first prepare a few components. You can cook deep fried venison using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried venison:
  1. Prepare 1 packages venison steak
  2. Make ready 1 packages Louisiana seafood breading
  3. Make ready 1 tbsp mccormic montreal steak seasoning
  4. Make ready 1 tbsp season salt (I use black and gold cajun seasoning)

Pour the milk into a bowl and mix the pepper, garlic and flour in a plate. Dunk pieces in the milk and dredge in the flour mixture. Steaks, tenderloins, and backstrap are some of my favorite foods to eat. If I had a choice of fried venison backstrap or lobster, I'd opt for a plate of crispy fried deer meat any day.

Instructions to make Deep fried venison:
  1. Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
  2. Cut the venison steaks into bite sized cutlets and rinse.
  3. Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
  4. Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.

Steaks, tenderloins, and backstrap are some of my favorite foods to eat. If I had a choice of fried venison backstrap or lobster, I'd opt for a plate of crispy fried deer meat any day. Backstrap makes a great family meal or snack. I usually pair it with some type of taters and some steamed-buttery veggies. Dredge in flour seasoned with salt,pepper,garlic powder.

So that’s going to wrap this up with this exceptional food deep fried venison recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!