Quick and Easy Pound Cake
Quick and Easy Pound Cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, quick and easy pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick and Easy Pound Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Quick and Easy Pound Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

See how to make pound cake from scratch the easy way. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired. This Moist & Easy Pound Cake Can Be Made into So Many Epic Desserts.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy pound cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Pound Cake:
  1. Get 1 1/2 cup Flour
  2. Prepare 1/2 tsp Baking Powder
  3. Make ready 1 cup Butter
  4. Take 1 cup Sugar
  5. Prepare 3 tbsp Sugar
  6. Take 4 eggs

It was quick and easy to put together. Easy Pound Cake Recipe - this simple pound cake comes together easily with ingredients you have on hand. It's been a favorite for decades, and you don't need any fancy equipment or pans! I use this recipe for strawberry shortcake, and for several types of trifle, including my raspberry cheesecake trifle.

Steps to make Quick and Easy Pound Cake:
  1. Preheat oven to 350°.
  2. Lightly grease and flour a 4-1/2 by 8-1/2 by 3- inch loaf pan. Any loaf pan other then this would work as well.
  3. Sift flour and baking powder together; set aside.
  4. Cream butter and sugar together until light, fluffy and a pale ivory color. Add eggs one at a time.
  5. Fold in flour and immediately pour into loaf pan. Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes.
  6. Cool for 10 minutes, then put came onto a wire rack to cool completely.
  7. Serve with fresh fruit or ice cream. Enjoy! ^^

It's been a favorite for decades, and you don't need any fancy equipment or pans! I use this recipe for strawberry shortcake, and for several types of trifle, including my raspberry cheesecake trifle. It turns out perfectly every time. Baking powder - Gives the cake a good height; Milk - Gives the cake a good texture with soft crumbs. Also adds moisture to the cake.

So that is going to wrap it up with this exceptional food quick and easy pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!