Tami's Veal Shanks
Tami's Veal Shanks

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tami's veal shanks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tami's Veal Shanks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tami's Veal Shanks is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook tami's veal shanks using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tami's Veal Shanks:
  1. Get 2 veal shanks
  2. Prepare 1/4 cup flour
  3. Make ready to taste salt & pepper
  4. Take 2 Tbsp olive oil
  5. Make ready 1 Tbsp fresh thyme
  6. Take 1 Tbsp fresh rosemary
  7. Get 2 garlic cloves
  8. Take 1 bay leaf
  9. Make ready 2 Roma tomatoes, diced
  10. Make ready 1 cup red wine
  11. Prepare pre made polenta, optional

Heat the oil in a heavy skillet large enough to hold the pieces in one layer and cook the pieces,. Place veal in an electric slow cooker. Remove any burnt pieces of meat or fat and discard. Add remaining ingredients except for the sliced carrots, minced coriander and chives.

Steps to make Tami's Veal Shanks:
  1. Heat olive oil in a pan, season veal with salt and pepper, both sides. Season flour with salt and pepper and lightly flour veal. Brown veal on all sides.
  2. Place veal in crockpot, deglaze the pan with 1/4 cup of the wine, pour into crockpot and all ingredients except for the polenta.
  3. Cook on low for 6 hours. Enjoy!!

Remove any burnt pieces of meat or fat and discard. Add remaining ingredients except for the sliced carrots, minced coriander and chives. Bring the broth to a boil. Heat a heavy-based saucepan over a medium heat, add a dash of olive oil and brown the shanks all over. Veal shanks are taken from both the front and rear legs, and are referred to respectively as foreshanks and hindshanks.

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