Crock-Pot Beef Shank Special
Crock-Pot Beef Shank Special

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock-pot beef shank special. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Shank Special is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crock-Pot Beef Shank Special is something that I’ve loved my whole life. They are fine and they look fantastic.

Place shanks in skillet and season with salt and pepper. Place shanks in greased crock pot. Cook, stirring occasionally, until slightly caramelized. Season beef shank with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can have crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Shank Special:
  1. Get 1 large Yellow onion
  2. Prepare 1 tbsp Butter
  3. Prepare 2 lb Beef Shank
  4. Prepare 1 as needed Salt and pepper
  5. Get 1 as needed Flour
  6. Get 1 as needed Olive oil
  7. Make ready 20 ml Sherry
  8. Prepare 1 quart Beef broth
  9. Take 6 small Potatoes, quartered
  10. Prepare 10 each White mushrooms, washed and quartered

Turn off the heat and add the stock mixture to the slow cooker. Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top. Combine the rest of the ingredients in a bowl.

Instructions to make Crock-Pot Beef Shank Special:
  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  2. Season beef shank with salt and pepper. Dredge in flour.
  3. Heat oil to nearly smoking in a heavy skillet.
  4. Brown beef shank on both sides, turning often.
  5. Transfer to Crock-Pot.
  6. Deglaze skillet with sherry. Pour over beef shank.
  7. Add beef stock.
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  9. Cover and cook overnight on LOW.
  10. Skim fat (save it though, because it tastes great).
  11. Add mushrooms and potatoes. Cover and cook until tender.
  12. Taste and adjust.

Place them in the slow cooker with beef shanks on top. Combine the rest of the ingredients in a bowl. Mix and pour over the beef. Here's a new favorite cut of meat for me: The inexpensive, incredibly delicious crosscut beef shank. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg.

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