Pilau with chunky chicken soup
Pilau with chunky chicken soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pilau with chunky chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Pilau with chunky chicken soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pilau with chunky chicken soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pilau with chunky chicken soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pilau with chunky chicken soup:
  1. Get 1 cup basmati rice
  2. Take 1/2 kg mutton/beef cut into big chunks
  3. Make ready 2 tbsp pilau masala
  4. Get tbsp Ginger and garlic paste..1
  5. Get Salt and pepper
  6. Take 2 large onions diced
  7. Get 1 tsp garam masala
  8. Prepare 1 tsp cumin
  9. Prepare 2 cups water/chicken stock
  10. Prepare Cooking oil…enough to cover your onions

Now uncover the pan and stir in the rice, followed by the stock, bay leaves and cloves. Pilau with chunky chicken soup is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic.

Instructions to make Pilau with chunky chicken soup:
  1. Soak your rice in water for about 20 minutes
  2. In your cooking pot, boil your meat if it feels to hard, especially beef..prepare the rest of the ingredients
  3. Brown your beef/mutton with a little oil…do not burn it
  4. Add your onions, finely chopped, and add more oil. Enough to cover your onions..you do not want dry pilau
  5. Let your onions cook till they turn golden brown. Do not burn them please
  6. Add your ginger and garlic paste.. Stir everything and let it cook for a few more minutes
  7. Throw in your salt, pepper, garam masala, pilau masala….let it cook for a few more minutes… Your meat should be almost cooked through
  8. Drain the water and add in your soaked rice….add water or stock..mix gently
  9. Leave your pot uncovered on a medium heat till the water is almost gone…then lower heat and cover pot.
  10. When ready, use a fork to turn over the rice.. A wooden spoon will crash the rice…
  11. Serve with some sauce, soup, or chutney on the side

It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Pilau with chunky chicken soup is something that I have loved my entire life. In large skillet, brown chicken in margarine. Remove chicken; stir in water, rice and soup mix.

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