Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, real easy pineapple cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine dry ingredients, stir in the eggs, and pineapple. Bake until a toothpick comes out clean. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix all of the cake ingredients together in a bowl.
Real Easy Pineapple Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Real Easy Pineapple Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have real easy pineapple cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Real Easy Pineapple Cake:
- Prepare 2 cup all purpose flour
- Get 2 cup sugar
- Take 2 eggs
- Make ready 1 tsp baking soda
- Get 1 tsp vanilla
- Get 1 pinch salt
- Take 1 can 20 oz. crushed pineapple (undrained) in its own juice - not syrup
- Prepare 1 cup pecans
- Get 1 FROSTING
- Take 1/2 cup butter or one stick
- Take 1 tsp vanilla
- Prepare 1 1/2 cup confectioners sugar
- Get 1 8 oz. cream cheese (softened)
If you love pineapple desserts as much as we do, you'll also love these Pineapple Upside-Down Cupcakes, this Pineapple Cheesecake Cake, or these easy Dole Pineapple Whips! A very easy pineapple cake with a cream cheese frosting.. Place this mixture in the bottom of the cake pan. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative).
Steps to make Real Easy Pineapple Cake:
- preheat oven to 350°F
- Mix all of the cake ingredients together in a bowl. Pour into a greased 9 x 13 pan and bake for 35 to 40 minutes (until top is golden brown)
- FROSTING: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar
- Frost cake with cream cheese frosting while still warm. Sprinkle with nuts.
Place this mixture in the bottom of the cake pan. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). Add eggs and beat until smooth. Most pineapple upside-down cakes are made in a cast iron skillet, but this pineapple dessert is made far more impressive in a Bundt pan. You can get creative with the pineapple slices and maraschino cherries, creating any pattern you prefer.
So that’s going to wrap this up for this special food real easy pineapple cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
