Beef with potatoes in the oven
Beef with potatoes in the oven

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef with potatoes in the oven. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef with potatoes in the oven is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef with potatoes in the oven is something that I have loved my whole life.

Place the beef in large Dutch oven with the stock and enough water to just cover. Place the roast and veggies in the oven and cook until the outside of the beef develops a golden-brown color, or the color you want it at when you remove it after cooking. You'll lower the temperature and cook the roast in moist heat after you sear it, so the roast won't get darker on the outside during cooking. Place the roast on top of the onions and season with the salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can cook beef with potatoes in the oven using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef with potatoes in the oven:
  1. Get 1 kg beef, shank or chuck
  2. Get 2 onions cut into slices
  3. Get 4 cloves garlic
  4. Get 1 kg potatoes
  5. Prepare olive oil
  6. Get juice of 2 lemons
  7. Prepare salt, pepper
  8. Make ready oregano
  9. Make ready 1/4 cup white wine

Return to the oven and continue cooking for one hour, or until the meat is fork-tender, the broth is thickened, and the carrots and potatoes are tender. Sprinkle roast well with salt and pepper. Place in a large roasting pan. See recipes for Brad's beef braised in stout with sweet potato and parsnip medly too.

Instructions to make Beef with potatoes in the oven:
  1. In a pot or a pressure cooker, pour some oil, enough to cover the bottom, turn on the heat and when it heats sauté the meat.
  2. Cut the onion into slices and add it as soon as the meat changes color.
  3. Add the cloves of garlic as well, whole, season with salt and pepper and mix.
  4. Stir in the wine and allow the alcohol to evaporate. Add as much water as is needed to cover the meat and let it boil for about 45 minutes (for the pressure cooker, it takes longer in a regular pot), depending on the meat.
  5. Then remove the meat and place it at the center of your baking tray. Cut the potatoes into large chunks or any way you like and add them to the stock of the meat.
  6. Boil for about 10 minutes, just so that the potatoes get tender. Take care so that they don't break apart.
  7. Spread them around the meat in the baking tray. Pour in the stock and add salt and pepper if necessary as well as the lemon juice and some oregano.
  8. Cover the meat with aluminum foi so that it doesn't dry while the potatoes get gloden brown and bake for about 25 minutes at 180°C.

Place in a large roasting pan. See recipes for Brad's beef braised in stout with sweet potato and parsnip medly too. Add beef stock to pot, if needed. Pour oil in a large roasting pan; place in oven. Dredge beef in flour mixture, turning to coat all sides.

So that’s going to wrap it up for this special food beef with potatoes in the oven recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!