Hunter's Red Stew (venison)
Hunter's Red Stew (venison)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hunter's red stew (venison). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add browned meat and remaining ingredients to crock pot. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening. Add the cubed venison and cook it until it is browned, stirring continuously. Trim all the fat and silver skin from the venison and discard.

Hunter's Red Stew (venison) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Hunter's Red Stew (venison) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hunter's Red Stew (venison):
  1. Get 1 1/2 lb large chunks Venison (or beef)
  2. Make ready 3 cup Water
  3. Make ready 16 oz Tomato sauce
  4. Make ready 4 Beef bullion cubes
  5. Make ready 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
  6. Prepare 1/2 tsp each Salt, Red pepper and Onion powder
  7. Make ready 1 tbsp Parsley
  8. Get 1 Onion, coarse chop
  9. Take 3 stick Celery, large chop
  10. Get 1 bag baby Carrots
  11. Get 6 Red Potatoes, large chunk
  12. Get 1 can Corn, drained

I became a fan of venison while skiing and hiking on the South Island of New Zealand. There, you'll find venison on most menus and find deer raised on farms. Stateside, farmed venison is more uncommon and most venison meat comes from local hunters. How to Make Hunters Venison Stew.

Steps to make Hunter's Red Stew (venison):
  1. Flour your meat chunks and brown in frypan in 2Tbls oil.
  2. Add browned meat and remaining ingredients to crock pot.
  3. Cook on high 5-6 hrs.
  4. Serve with crusty bread and butter.

Stateside, farmed venison is more uncommon and most venison meat comes from local hunters. How to Make Hunters Venison Stew. Brown the meat with onions and drain. Mix all ingredients together and pour into casserole dish. Place in bottom of casserole dish with the slices of onion.

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