Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan. For further inspiration, read Sumayya's favourite Eid lunch memories. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef biryani is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef biryani using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef biryani:
- Prepare 500 gm Beef
- Take 400 gm Rice
- Prepare 3 TBSP Yogurt
- Take 1 TBSP Ginger paste
- Prepare 1 TBSP garlic paste
- Make ready Salt (As Needed)
- Make ready 1 TBSP Red Chili Crushed
- Make ready 1 TSP Turmeric Powder
- Make ready 1 TSP Whole Garam Masala
- Take 2 Green Chilies
- Take 5,6 Plums
- Prepare 1 TSP zeera
- Get 1 TSP Cumin Powder
- Take 1 TSP Black Pepper Powder
- Make ready 1 TSP Coriander Powder
- Get 200 gm Tomato
- Get Water (As Needed)
- Make ready Cooking Oil
- Make ready Garnish ginger, green chili, lemon, green coriander, mint
- Get 1 TSP Yellow Food Color mixed with water
- Get 1/4 cup Hot Water
BEEF BIRYANI RECIPE Biryani, one of the most delicious rice recipe/rice dish which is very popular around the globe. Biriyani/biryani is a rice dish which is generally made of rice, spices, and meat. This rich and aromatic meal is one of the most delicious amongst the rice dishes. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember.
Instructions to make Beef biryani:
- In a pan, add water, salt, rice & boil it - In other cooking pot, add beef, yogurt, ginger garlic paste, salt, red chili crushed, turmeric, hot spieces, plum, whole cumin, cumin powder, black pepper powder, coriander powder, tomato, water and cook it for 35-40 minutes.
- After that add cooking oil, garnish and cook for a while. Beef Masala is ready.
- In an other cooking pot, firstly add layer of beef masala then garnish then boiled rice then beef masala then boiled rice and at the end add yellow color, garnishing, hot water. Steam it for 10-15 minute. - Your tasty Beef Biryani now ready to serve.
This rich and aromatic meal is one of the most delicious amongst the rice dishes. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember. Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan. Transfer to a large, lidded saucepan.
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