Vietnamese Beef Stew
Vietnamese Beef Stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste). Vietnamese Beef Stew Vietnamese beef stew is one of those comforting dishes that we love on weekend mornings when we're in no particular rush.

Vietnamese Beef Stew is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vietnamese Beef Stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Beef Stew:
  1. Make ready ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Make ready 1/2 knob ginger, thinly sliced
  3. Prepare 2 beef tendon strips or about 1/2 lb
  4. Get 1 stalk lemongrass (white end bruised and slice into 4-5 inch
  5. Make ready 2 bay leaves 3-4 star anise seeds, (toasted optional)
  6. Get 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Make ready 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Take 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Make ready 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Take 1 ts ground pepper 1 ts sugar
  11. Take Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Make ready 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Prepare 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Get 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
  15. Make ready Accompaniments Toasted French baguettes Fresh Basil
  16. Make ready lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Make ready Rice noodles

Bo Kho: Spicy Vietnamese Beef Stew with Noodles Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. Vietnamese Beef Stew (Bo Kho) There are many who claim that Vietnamese Beef Stew, known as Bò Kho in Vietnamese, is derived from the French Boeuf aux Carottes.

Instructions to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. Vietnamese Beef Stew (Bo Kho) There are many who claim that Vietnamese Beef Stew, known as Bò Kho in Vietnamese, is derived from the French Boeuf aux Carottes. But upon closer inspection of both recipes, beef and carrots is pretty much all they have in common. Bo Kho (Vietnamese Beef Stew) If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. It also can be easily transformed into a beef noodle soup bowl as well!

So that’s going to wrap this up with this exceptional food vietnamese beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!