Beef Black Soup (Rawon)
Beef Black Soup (Rawon)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef black soup (rawon). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Black Soup (Rawon) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Black Soup (Rawon) is something that I’ve loved my entire life. They are nice and they look fantastic.

Rawon is a delicious Indonesian beef soup; originally from Surabaya, East Java. The main ingredients for rawon are a ground mixture of garlic, shallots, keluak (or kluwek), ginger, candle nut, turmeric, red chili, and salt stir fried with oil. The stir fried mixture is then added to boiled beef stock with diced beef slices. Put all the ingredients into a slow cooker.

To begin with this particular recipe, we must first prepare a few components. You can cook beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Black Soup (Rawon):
  1. Take 1 pack Bamboe Rawon Instant Spices
  2. Take 1 lbs beef shanks
  3. Get 3 cups water
  4. Get 1 lemon grass, white part only, bruised
  5. Prepare 5 kaffir lime leaves
  6. Make ready to taste Salt

This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. However, the key element is buah kluwek, the Indonesian black nut. I decided to try making Rawon (ruh-won) (Indonesian Beef Black Soup). One main ingredient that you need is this keluwak/kluwak nuts.

Steps to make Beef Black Soup (Rawon):
  1. Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
  2. This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.

I decided to try making Rawon (ruh-won) (Indonesian Beef Black Soup). One main ingredient that you need is this keluwak/kluwak nuts. According to Recipes Wiki: Kluwak nuts come from the kepayang tree (Pangium edule) of Indonesia & Malaysia, a member of the flacourtia family (Flacourtiaceae). Rawon (Beef Soup) Rawon is a traditional Indonesian beef black soup. This has a strong a rich taste whose color dark comes from the main spice, keluak.

So that is going to wrap this up for this exceptional food beef black soup (rawon) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!