Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & oyster sauce with black pepper. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fill Your Cart With Color today! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle.
Beef & Oyster sauce with black pepper is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef & Oyster sauce with black pepper is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Oyster sauce with black pepper:
- Get 1 sirloin or rump steak
- Prepare 1 onion
- Get 1 red chilli or pepper
- Prepare 1 green chilli or pepper
- Take 1 carrots
- Prepare 2 spring onion
- Prepare 1 clove garlic
- Get 2 Tbsp fresh crushed black pepper
- Get 1 Tbsp cooking oil
- Take Marinate
- Make ready 1 Tsp light soy sauce
- Make ready 2 Tsp sesame oil
- Get 1 Tsp corn flour
- Prepare 1 Tsp dry sherry
- Get Stir-fry Sauce
- Get 2 Tbsp oyster sauce
- Prepare 1 Tbsp light soy sauce
- Make ready 1/2 Tsp sweet dark soy sauce
- Get 1 Tsp sugar
- Get 2 Tbsp water
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.
Steps to make Beef & Oyster sauce with black pepper:
- Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
- Prepare and chop all ingredients
- Mix the sauces to be stir-fry sauce and leave it aside
- Heat up the pan with high heat.
- Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
- Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
- Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
- Turn of the heat and plate. Add more crushed black pepper to garnish.
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile.
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