Crock-Pot Beef Shank Special
Crock-Pot Beef Shank Special

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crock-pot beef shank special. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Shank Special is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crock-Pot Beef Shank Special is something which I have loved my entire life. They’re fine and they look fantastic.

Place shanks in skillet and season with salt and pepper. Place shanks in greased crock pot. Cook, stirring occasionally, until slightly caramelized. Season beef shank with salt and pepper.

To begin with this recipe, we have to prepare a few components. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Shank Special:
  1. Get 1 large Yellow onion
  2. Make ready 1 tbsp Butter
  3. Prepare 2 lb Beef Shank
  4. Prepare 1 as needed Salt and pepper
  5. Make ready 1 as needed Flour
  6. Get 1 as needed Olive oil
  7. Get 20 ml Sherry
  8. Make ready 1 quart Beef broth
  9. Make ready 6 small Potatoes, quartered
  10. Make ready 10 each White mushrooms, washed and quartered

Stir in Onions, Celery, Potatoes, mushrooms, and Carrots. Work Beef Shanks down under the surface of the broth. 'Tis the season for braises, slow-cooked meat that falls apart into tender chunks. Here's a new favorite cut of meat for me: The inexpensive, incredibly delicious crosscut beef shank. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg.

Steps to make Crock-Pot Beef Shank Special:
  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  2. Season beef shank with salt and pepper. Dredge in flour.
  3. Heat oil to nearly smoking in a heavy skillet.
  4. Brown beef shank on both sides, turning often.
  5. Transfer to Crock-Pot.
  6. Deglaze skillet with sherry. Pour over beef shank.
  7. Add beef stock.
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  9. Cover and cook overnight on LOW.
  10. Skim fat (save it though, because it tastes great).
  11. Add mushrooms and potatoes. Cover and cook until tender.
  12. Taste and adjust.

Here's a new favorite cut of meat for me: The inexpensive, incredibly delicious crosscut beef shank. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. Your crock pot does the work and you get credit for all the amazing flavor. This crock pot beef goulash gets its classic flavor from garlic and paprika. Sour cream goes into the mix just before serving time, making a savory gravy for the tender beef.

So that’s going to wrap it up for this exceptional food crock-pot beef shank special recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!