Ugali served with marinated beef and steamed spinach
Ugali served with marinated beef and steamed spinach

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ugali served with marinated beef and steamed spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ugali served with marinated beef and steamed spinach is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ugali served with marinated beef and steamed spinach is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook ugali served with marinated beef and steamed spinach using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ugali served with marinated beef and steamed spinach:
  1. Take 1/2 kg beef
  2. Prepare 3 onions
  3. Prepare Cooking oil
  4. Prepare Garlic
  5. Take Ginger
  6. Take Cinnamon
  7. Get Chibundiro
  8. Prepare Black pepper
  9. Get Masala
  10. Get Tomato paste
  11. Make ready Vinegar
  12. Take Salt
  13. Take Water
  14. Take Spinach
  15. Make ready 2 cups maize flour
  16. Get 2 Tomatoes

It's easy, it's quick, it tastes yummy. If desired, serve on a bed of roasted marinated red and yellow peppers with a green salad of your choice tossed in Maple Balsamic Vinaigrette. Ugali served with marinated beef and steamed spinach is one of the most well liked of current trending meals on earth. See recipes for Ugali plus Stewed Fried Beef too.

Instructions to make Ugali served with marinated beef and steamed spinach:
  1. Bled ginger,garlic,1 onion and then use your hands to mix with the chopped meat….
  2. Add the spices (cinnamon,chibundiro, black pepper and masala) and mix with the meat
  3. Add 2 tbs of vinegar and sprinkle salt on top cover it in a air tight container and refrigerate for 3 hrs
  4. After 3 hrs are over start preparing the ugali and steaming the spinach
  5. In a pan fry the onions till Golden brown,add tomato paste keep stirring until it's thick
  6. Add the marinated beef,stir and let it cook keep checking and stirring now and then until the beef is well cooked
  7. Serve and enjoy

Ugali served with marinated beef and steamed spinach is one of the most well liked of current trending meals on earth. See recipes for Ugali plus Stewed Fried Beef too. Ugali (and most Kenyan dishes for that matter) is usually served with sukuma wiki (braised or stewed spinach). Sukuma wiki in Kiswahili means literally 'stretch the week', the implication being that it's so cheap it allows the householder to stretch the budget until the next weekly pay cheque. Group Platter Grilled goat, beef, Chicken served with collard greens, spinach, cabbage, ugly and chapati garnished with kachumbari.

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