Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy borscht with tender beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Borscht with Tender Beef is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Borscht with Tender Beef is something that I have loved my whole life. They’re nice and they look wonderful.
Steps to make Easy Borscht with Tender Beef : Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy. Put the beef in cold water and bring to a boil. Steps to make Easy Borscht with Tender Beef: Cut the beef into large pieces and wash several times in water.
To begin with this particular recipe, we have to prepare a few components. You can cook easy borscht with tender beef using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Borscht with Tender Beef:
- Get 500 grams Beef shank
- Take 1 whole head Cabbage
- Take 2 Onions
- Get 1 Carrot
- Prepare 2 Potatoes
- Make ready 2 can Canned tomatoes
- Prepare 10 tbsp ☆ Ketchup
- Make ready 3 tbsp ☆ Japanese Worcestershire-style sauce
- Make ready 1 tbsp ☆ Okonomiyaki sauce
- Get 1 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi)
- Take 50 ml ● Red wine
- Take 2 packets ● Soup stock
- Get 1 Salt and pepper
- Take 1 Sour cream, optional
This hearty and delicious beef and beet soup is made with loads of fresh beets, cabbage, potatoes, veggies and a tomato base. Once the beef is tender, the soup is finished with a generous about of cabbage and fresh herbs. Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root. It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish.
Steps to make Easy Borscht with Tender Beef:
- Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
- Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
- These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
- Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
- Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
- When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
- After a while it looks like this. Season with salt and pepper, and it's done.
- Baguettes and wine are a must with this.
Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root. It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish. Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give it a kick with horseradish. For a vegetarian soup, use vegetable broth instead.
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