Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, catalan three kings' cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Catalan Three kings' cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Catalan Three kings' cake is something which I’ve loved my whole life.
Great recipe for Catalan Three kings' cake. There are many variants, but this one is the classic one. The effort is totally worth it! A king cake (sometimes referred to as kingcake, kings' cake, king's cake, or three kings' cake) is a type of cake associated in a number of countries with the festival of Epiphany at the end of the Christmas season; in other places.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Catalan Three kings' cake:
- Prepare Sourdough
- Prepare 2 grams fresh yeast
- Get 90 grams bread flour
- Make ready 60 ml whole milk
- Make ready Dough
- Make ready 1 large egg
- Take 350 grams bread flour
- Prepare 80 granulated sugar
- Prepare 15 ml cointreau
- Take 15 ml orange flower water
- Make ready 7 grams fresh yeast
- Take 60 ml whole milk
- Make ready 70 grams unsalted butter
- Make ready Marzipan
- Prepare 75 grams groung almond
- Get 25 grams ground hazelnut
- Take 15 grams ground walnut
- Prepare 15 grams ground coconut
- Prepare 85 grams powdered sugar
- Prepare 1 egg yolk
- Make ready Topping
- Make ready 60 ml pomace brandy (ex. grappa)
- Get 50 grams sugar
- Make ready 1 eggs
- Get 30 grams almond
- Get 1 box of dried and candied fruit
- Get ml vegetable oil
On this day it is the tradition to eat a cake called "Tortell de Reis". It is a round shaped cake filled with marzipan or whipped cream. Within the "Tortell de Reis" two hidden surprises can be found: a dried field bean, and a tiny figurine of one of the three kings. The lucky one who gets the figurine is allowed to wear a paper crown.
Instructions to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
Within the "Tortell de Reis" two hidden surprises can be found: a dried field bean, and a tiny figurine of one of the three kings. The lucky one who gets the figurine is allowed to wear a paper crown. This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem. In Mexico, the day is a gift-giving holiday. This delicious cake is eaten with hot chocolate on the night of Epiphany when the Three Kings arrive and leave gifts for children.
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