Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ~shamrock's perfect prime rib roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove from oven and place roast on aluminum foil on cutting board. ~Shamrock's Perfect Prime Rib Roast. Here is how you achieve it. Generously salt all over and refrigerate overnight to air-dry the outside of the prime rib. Bring the prime rib to room temperature before roasting.
~Shamrock's Perfect Prime Rib Roast is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. ~Shamrock's Perfect Prime Rib Roast is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Make ready Main
- Prepare 4 lb Prime Rib Roast (boneless & tied)
- Take Spice Rub
- Get 1 tbsp Sea Salt (or Kosher Salt)
- Prepare 1 tbsp Coarse Black Pepper
- Get 1 tbsp Garlic Powder
- Make ready 1 tbsp Onion Powder
- Make ready 1 tbsp Paprika
- Take 1 tbsp Italian Seasoning (or Dried Oregano)
- Get 1 tsp Old Bay Seasoning
- Make ready 1/2 tsp Ground Coffee (Instant is ok)
- Take Horseradish Cream Sauce (Optional)
- Get 1 1/2 tbsp Horseradish
- Prepare 1/2 cup Sour Cream
- Make ready 1/4 cup Mayonnaise
- Prepare Optional
- Get 1/4 cup Butter (1/2 Stick) (Optional)
Remove roast from the oven, slice, and serve. Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. #Slow roasted prime rib #Easy prime rib recipe #Best Standing Rib Roast #Kitchen Dreaming How to Make a Perfect Prime Rib Roast..
Instructions to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. #Slow roasted prime rib #Easy prime rib recipe #Best Standing Rib Roast #Kitchen Dreaming How to Make a Perfect Prime Rib Roast.. In a sense, prime rib roasts are even more forgiving than your average roast — with that aged meat and luscious marbling comes built-in flavor. Roasting a large cut of beef can be intimidating. You have one chance to get it right.
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