Meat with demi glace sauce
Meat with demi glace sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, meat with demi glace sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Demi-glace is a classic ingredient in professional kitchens and can be used as the base for sauces including Bordelaise, Poivrade and Chasseur. It can also be used to enrich gravies for meat or game, or simply add it to pan juices after cooking steak for an instant, well-flavoured sauce. Perfect roast beef with demi-glace sauce is a dinner party worthy dish. For when you really want to impress.

Meat with demi glace sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meat with demi glace sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook meat with demi glace sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat with demi glace sauce:
  1. Get 1/2 steaks
  2. Prepare 1 Chopped onion
  3. Prepare 2 tbsp mashed garlic
  4. Prepare 1 tsp Salt+pepper
  5. Get 1 tsp Thyme
  6. Take 1 tbsp Beef spice
  7. Prepare Cup water
  8. Get 200 ml Cooking cream

Purists might raise their eyebrows at using store-bought beef stock. But the reality is that if something is too hard to make. But cooking down the natural gelatin to create that characteristic sticky, viscous texture also zaps a lot of the flavor. Add the demi-glace to the sauce and continue boiling the mixture until slightly thickened.

Steps to make Meat with demi glace sauce:
  1. Add pepper and salt to beef and in big pot add beef to take shock
  2. Next step after half and hour add spice, thyme, onion and garlic finally add water and stay 20 minutes to cook.
  3. Remove beef and add cooking cream to brown sauce and stay 5 minutes to become heavy.
  4. Finally you can add beef to sauce or add sauce to beef and Served in the dish
  5. Hope you enjoy it

But cooking down the natural gelatin to create that characteristic sticky, viscous texture also zaps a lot of the flavor. Add the demi-glace to the sauce and continue boiling the mixture until slightly thickened. Taste and season with salt and black pepper as needed. Slice the meat on the diagonal and serve with the wine sauce. Demi-glace, along with brandy, port or red wine, make an excellent pan sauce to serve with beef and bison steaks, lamb chops and ostrich filets.

So that is going to wrap this up for this special food meat with demi glace sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!