Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy chocolate sponge cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Frost top and sides of cake in a swirling motion. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Remove from the oven and leave to cool.
Easy Chocolate Sponge Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Chocolate Sponge Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chocolate sponge cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chocolate Sponge Cake:
- Prepare 1 cup Flour
- Get 1 cup White sugar
- Take 1/2 cup Cocoa powder
- Make ready 1/4 Salt
- Make ready 1 tsp Vanilla extract
- Make ready 6 Eggs
Stir the mixture until it's fully blended and the lumps are gone. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. This classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache!
Instructions to make Easy Chocolate Sponge Cake:
- Preheat oven to 350°F.
- Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside.
- Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better.
- Add the vanilla extract in the foamy batter and continue mixing.
- Gradually add the dry mixture into the foamy batter and continue mixing.
- Line your pan with wax paper and pour all the batter.
- Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake.
Stir in the boiling water last. This classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! It's delicious, festive and made completely from scratch! This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù.
So that’s going to wrap this up with this exceptional food easy chocolate sponge cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
