SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sup iga sapi (beef ribs clear sup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steps to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) The recipe for Ribs Soup with beef or mutton is just as delicious, if you have never tasted it then you can try my recipe this time.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Get 750 gram beef ribs with the bone
  2. Make ready 2 . 500 ml water for boiling
  3. Prepare 3 cm gingger, bruised
  4. Make ready 1 tablespoon salt
  5. Make ready 3 tablespoon cooking oil, for sauteed
  6. Get 4 cm cinnamon stick
  7. Prepare 5 clove
  8. Take 200 gram tomatoe, cut according to taste
  9. Prepare 2 spring onions, sliced about 2 cm
  10. Take Spices and Ground:
  11. Get 80 gram shallots
  12. Take 3-4 clove garlic
  13. Make ready 1 teaspoon peppercorns
  14. Take 1 teaspoon salt
  15. Get For garnish:
  16. Make ready Fried shallots
  17. Get Chinese parsley, thinly sliced
  18. Get Chilli sambal
  19. Take Crackers
  20. Get And sweet soy sauce

Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day.

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I've loved my entire life. They're fine and they look fantastic. Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.

So that’s going to wrap it up with this special food sup iga sapi (beef ribs clear sup) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!