Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker coke roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Place beef in crock pot (slow cooker) and top with dry onion soup mix. Mix together the cream of mushroom soup and the Coca-Cola in a bowl and pour over roast. Put roast in a crock-pot,sprinkle with onion soup mix. Add coke to almost cover the roast.
Slow Cooker Coke Roast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Coke Roast is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker coke roast using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Coke Roast:
- Make ready 3 lb. boneless chuck roast (even better: prime rib)
- Prepare 8 oz. Coke (Pepsi is ok)
- Make ready 1 can Golden Mushroom soup
- Prepare 1 pkg. onion soup mix
- Make ready Garlic powder
- Prepare Salt & pepper
- Prepare 1 package baby potatoes (about 20)
- Get Optional: baby carrots, pearl onions
- Prepare 8 oz. sour cream
Slow Cooker Cola Pot Roast Season chuck roast with salt and pepper and sear on both sides in a large skillet with oil on medium high heat. Arrange the carrots, celery, and potatoes in the slow cooker. Add the seared meat on top of the vegetables. Place roast in crock pot and brown onions in pan drippings in skillet.
Instructions to make Slow Cooker Coke Roast:
- In the slow cooker, add Coke, golden mushroom soup, onion soup mix, and 1/4 tsp. garlic powder. Stir to combine.
- Sprinkle meat with garlic powder, salt, and pepper on all sides.
- In a large pan, sear meat on all sides. Not more than a minute per side.
- When the meat is browned, add to the slow cooker.
- Add potatoes on top of the meat.
- Add carrots and onions, if desired.
- Cook on low, around 8-9 hours. Meat should fall apart without much effort.
- When done, remove the meat to a bowl. Shred with two steak knives.
- Remove potatoes to the same bowl with the meat.
- Add sour cream to the fluid in the slow cooker, stir till combined.
- Move the meat and potatoes back to the slow cooker (or poor the fluid into the bowl). Mix to combine.
- Serve over rice or noodles.
Add the seared meat on top of the vegetables. Place roast in crock pot and brown onions in pan drippings in skillet. Add onions to the crock pot along with ranch packet, au jus packet, cola, peppers and butter. Mix milk and cornstarch and add to crock pot juices to thicken. I rubbed the roast with grilling spice and added chopped up potatoes in the slow cooker.
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