Roasted prime rib
Roasted prime rib

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted prime rib. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted prime rib is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted prime rib is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have roasted prime rib using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Roasted prime rib:
  1. Make ready 6 lb rib roast bone removed and tied back on
  2. Get Lipton onion soup mix
  3. Prepare Garlic salt
  4. Make ready Black pepper

Error on the rare side, you can always put the roast back in the oven to cook it more if it is too rare for your taste. A prime rib is also sometimes called a standing rib roast. It is cut from the "rib primal" of the cattle, which is located under the front section of its backbone. Remove roast from the oven, slice, and serve.

Instructions to make Roasted prime rib:
  1. Put on rack cover with soup and salt mix and put in oven 500 degrees for 15 min and turn down to 225 and roast until 135 for medim rare take out and rest 30 min

It is cut from the "rib primal" of the cattle, which is located under the front section of its backbone. Remove roast from the oven, slice, and serve. Prime rib is sometimes also referred to as the "standing rib roast." But note that "prime" here doesn't refer to USDA Prime beef. Cooking a prime rib to medium rare is our preferred doneness—it has a red, warm center. Once it has reached the desired temperature, turn off the oven.

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